Treat yourself to the uniquely flavorful and tender experience of our grass-finished lamb. We raise Navajo-Churro and Icelandic Sheep. Let us know, when ordering, if you have a preference.

Navajo Churro Lamb:

• America’s oldest sheep breed, introduced in the 1500s.

• Naturally lean, mild, and slightly sweet flavor.

• Excellent for slow cooking and roasting—prized for its heritage and authenticity

Icelandic Lamb:

• An ancient, rare Northern European breed.

• Renowned for its rich, slightly sweet, and complex flavor.

• Tender, well-marbled meat—perfect for gourmet meals.

• About our Lamb: Raised naturally, with no antibiotics, and harvested at around 150 lb. live weight (2 years old) slightly smaller for spring lambs.

• Expect standard cuts.

• Our introductory price is $450 for a whole lamb and $235 for a half lamb.

• We will arrange pick up or delivery with you, which could be a few weeks after processing.

Order now to experience true grass-finished flavor ideal for passionate home cooks, families, or those looking to add a flavorful variety to their freezer.

Practices

Practices: Grass Finished, Pasture Raised